Poppy Seed CookiesSubmitted by: BEVNPICARD
1/4 cup of margarine (non hydrogenated), softened
1/4 apple sauce (or 1/4 cup of margarine)
3/4 cup packed light brown sugar
3 tsp Ener-g egg replacer (or 2 eggs)
1/2 tsp vanilla extract
1/2 tsp grated lemon rind
1/3 cup poppy seeds
1 cup white flour
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp salt
Place margarine and sugar in a bowl and beat at high speed for about 3 minutes. Mix egg replacer according to package directions. Add egg replacer or eggs, beating well. Stir in vanilla, lemon rind and poppy seeds.
Sift flour, baking powder and salt directly into the wet mixture. Mix by hand until completely blended.
Roll small balls out of dough and flatten on cookie sheet. Bake for 10 to 12 minutes, or until lightly browned on the bottom. Cool for 10 minutes.
Number of Servings: 31
Recipe submitted by SparkPeople user BEVNPICARD.