Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 245.7
- Total Fat: 15.8 g
- Cholesterol: 36.1 mg
- Sodium: 381.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.4 g
- Protein: 11.0 g
View full nutritional breakdown of Spinach and Pesto Pasta calories by ingredient
Spinach and Pesto Pasta
Submitted by: MEELANAIntroduction
Simple one dish meal with the goodness of spinach Simple one dish meal with the goodness of spinachNumber of Servings: 8
Ingredients
-
1 (10oz) package of frozen, chopped spinach, thawed and drained
1 (8oz) Brick Neufchatel/Cream Cheese
1 Tub (8 oz) Part-Skim Ricotta Cheese
1/2 Cup Pesto
8 oz of Whole Wheat Macaroni or other pasta.
1/2 - 1 tbsp Garlic Powder
Directions
Cook pasta according to package instructions.
Preheat Oven to 350 degrees
In a large bowl mix together remaining ingredients, using as much garlic powder as your family prefers. When pasta is done, drain and add to spinach-pesto mixture and stir to combine.
Place mixture in a glass baking dish and put in oven for 7 minutes or until warmed through.
Makes 8-3/4 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEELANA.
Preheat Oven to 350 degrees
In a large bowl mix together remaining ingredients, using as much garlic powder as your family prefers. When pasta is done, drain and add to spinach-pesto mixture and stir to combine.
Place mixture in a glass baking dish and put in oven for 7 minutes or until warmed through.
Makes 8-3/4 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEELANA.
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