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Nutritional Info
  • Amount Per Serving
  • Calories: 124.0
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Soy Milk Mayonnaise calories by ingredient
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Soy Milk Mayonnaise


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Introduction

Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net) Arsenal Pulp Press. Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net) Arsenal Pulp Press.

Ingredients

    3/4 cup soy milk1 1/2 tbsp lemon juice or vinegar3/4 tsp saltdash of pepper3/4 cup oil

Directions

1. In a blender or food processor, blend together (on high) the milk, lemon juice, salt, and pepper for about 1 minute. Add the oil gradually while the blender is running until mayonnaise becomes thick

2. Store in the refrigerator in a clean, dry container with a tight-fitting lid. Will keep for 7-10 days.

Makes approx. 12 servings (2 Tbsp per serving)






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