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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 320.4
  • Total Fat: 13.5 g
  • Cholesterol: 195.6 mg
  • Sodium: 1,073.7 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 12.8 g
  • Protein: 29.4 g

View full nutritional breakdown of Eggs Rancheros calories by ingredient
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Eggs Rancheros

Submitted by: BONNIEBELLE2


Eating for Life Cookbook Eating for Life Cookbook
Number of Servings: 1


    1 organic large egg
    1/4 C liquid egg substitute
    1/4 C red beans, drained and rinsed
    1/4 C chopped tomatoes
    1 TBSP onions, chopped
    1 TBSP diced jalapeno peppers
    1 low carb whole wheat tortilla
    1/4 C Kraft 2% shredded Mexican cheese


Scramble egg and egg substitute and cook in non stick skillet until almost set. Add, beans, tomatoes, onions, and japapenos and cook an additional 1 - 2 minutes. Warm tortilla in microwave on high for 30 seconds. Place egg mixture on top of tortilla and sprinkle with shredded cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user BONNIEBELLE2.

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