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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 4.1 g
  • Cholesterol: 12.4 mg
  • Sodium: 23.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Cream Cheese Icing calories by ingredient
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Cream Cheese Icing

Submitted by: YCSWID

Introduction

Just to know what my recipe values are. Just to know what my recipe values are.
Number of Servings: 32

Ingredients

    1/4 C butter
    1 pkg cream cheese (250 g)
    2 C icing sugar
    2 t vanilla

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Directions

Cream butter and cheese. Add sugar and vanilla. Enough to ice 2 single layer cakes.

Number of Servings: 32

Recipe submitted by SparkPeople user YCSWID.





TAGS:  Desserts |

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