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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 380.9
  • Total Fat: 3.2 g
  • Cholesterol: 75.2 mg
  • Sodium: 825.5 mg
  • Total Carbs: 75.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 15.1 g

View full nutritional breakdown of Zucchini, Tomatoes over Pasta calories by ingredient
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Zucchini, Tomatoes over Pasta

Submitted by: KETTORE3


Number of Servings: 1

Ingredients

    8 oz or 1 Cup of pasta
    1/2 Cup of Zucchini
    3/4 Cup of Red Ripe Tomatoes
    1/2 Cup of Tomato Sauce
    1 Dash of Salt
    1 Dash of Pepper

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Directions

Boil water and cook pasta according to box directions
Cut up tomatoes and zucchini place in sauce pan and cook with tomato sauce

When all finished mixed together and enjoy



Number of Servings: 1

Recipe submitted by SparkPeople user KETTORE3.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This proved to be an excellent base ... we like things spicy at our house, so we added 1/8 cup italian dressing, cayenne, fresh basil, spicy herbamare, some chunks of feta cheese. Will make again! - 8/19/10

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