Sauteed EggplantsSubmitted by: WANTFITIN
IntroductionEasy and yet delicious side dish that goes well with meat of any kind. Easy and yet delicious side dish that goes well with meat of any kind.
Eggplant, fresh, 4 (japanise long eggplants)
Onions, raw, 1/2 large
Carrots, raw, 2 medium, peeled and shraded
Olive Oil, 2 tbsp
*Spaghetti/Marinara Sauce (tomato sauce), 0.75 cup
Salt, pepper, dill, bay leave optional
Cut eggplants lengthwise in 4 srips and then in halves or thirds crosswide. Add the eggplants to pan and sautee for 5 min.
Chop garlic and add to pan along with herbs, salt and pepper (if using). Stir everything together, cover, lower heat to med-low and cook for 15 more min.
Serve at room temperature, keep refrigerated up to 5 days.
Makes 4 1.5 cups (250 gm) servings
Number of Servings: 4
Recipe submitted by SparkPeople user WANTFITIN.