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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.2
  • Total Fat: 9.6 g
  • Cholesterol: 55.5 mg
  • Sodium: 1,129.7 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 22.5 g

View full nutritional breakdown of venison burger stew calories by ingredient
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venison burger stew

Submitted by: LMARI03

Introduction

very yummy creamy meal very yummy creamy meal
Number of Servings: 8

Ingredients

    1 lb venison burger
    5 potatoes, peeled and cut into 1 inch pieces
    2 cans cream of mushroom soup
    2 cups of water
    2 cans of green beans
    2 cans of mushrooms stems and pieces

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Directions

brown venison in non-stick pan. Add potatoes, soup and water. Let cook until potatoes start to soften. Add green beans and mushrooms. Cook for another 5 minutes. Serve with bread and butter. Makes 8 servings. Season with Garlic powder salt and pepper.

Number of Servings: 8

Recipe submitted by SparkPeople user LMARI03.






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