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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 9.4 g
  • Cholesterol: 46.3 mg
  • Sodium: 313.6 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Granny's Corn Souffle calories by ingredient
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Granny's Corn Souffle

Submitted by: MSCAT3851

Introduction

I just made this for the first time today for a ladies group and everyone wanted the recipe. It is so good!It's light and moist with great flavor. I just made this for the first time today for a ladies group and everyone wanted the recipe. It is so good!It's light and moist with great flavor.
Number of Servings: 16

Ingredients

    Corn, cream style, 1 can
    Corn, Whole kernel 1 can
    Cream Cheese, 8 oz.
    Egg, fresh, 2 medium
    Jiffy Cornbread Mix-1/4 cup per serving (6 servings per box or 1.5 cups), 6 serving
    Butter, unsalted, 1 tbsp
    Kraft Finely Shredded Sharp Cheddar Cheese, .5 cup -Optional

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Directions

Preheat oven to 350. Melt butter in microwave in medium bowl. Add cream cheese , continue microwaving for another 15 to 20 seconds or until cream cheese is softened. Stir until mixed well.Add both of the corns, the muffin mix and eggs. Mix well. Pour into greased 12x9 in baking dish. Sprinkle with cheese. Bake for 40 minutes or until golden brown. Cool slightly. makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MSCAT3851.






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