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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 3.1 g
  • Cholesterol: 13.0 mg
  • Sodium: 774.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.8 g

View full nutritional breakdown of Crock-Pot Split Pea Soup calories by ingredient
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Crock-Pot Split Pea Soup

Submitted by: DISNEYFIT

Introduction

Thick & Hearty! Thick & Hearty!
Number of Servings: 12

Ingredients

    Split Peas, 3 cups
    Carrots, raw, 1 medium, diced
    Celery, raw, 2 stalk, medium, diced
    Onions, raw, 1 small, diced
    College Inn Chicken Broth - 99% Fat Free,
    48 oz
    Water, 4 cups
    Ham, regular (11% fat), 2 cup, diced
    Basil, 2 tbsp

Directions

Place all ingredients in crock-pot and cook on low 8-10 hrs. This is a thick soup and gets thicker after it has been cooled.
Serve with crusty bread!

Number of Servings: 12

Recipe submitted by SparkPeople user DISNEYFIT.






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Member Ratings For This Recipe


  • Very Good
    6 of 6 people found this review helpful
    Delicious flavour. Only used 1 tbsp basil though. Next time I would soak the pea before making as they were still tough after cooking on low for 8 hours. I had to cook for an additional 2.5 hours on high and then the texture was perfect. Would definitely make again!! - 11/25/08

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  • Incredible!
    4 of 5 people found this review helpful
    Great on a cold winter day! We soaked the split peas overnight, at the suggestion of some reviewers. We also sauteed the onion and celery with 2 cloves of minced garlic, before adding to the crock pot. We added black pepper and the ham bone, too. It was a hit! - 1/25/09

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  • Incredible!
    3 of 3 people found this review helpful
    My husband went nuts! This was very good and was perfect after easter. I did throw in some small bits of ham at the end and had to add that to my calorie total. Made it with some Kreutz fat free Cornbread and Landolakes lowfat butter and what a meal!! Thanks. - 4/19/09

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  • Incredible!
    3 of 3 people found this review helpful
    I made this soup, and the ONLY thing I did different was use turkey bacon and it was DELICIOUS!! TY Disneyfit! :) - 9/5/08

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  • Incredible!
    2 of 2 people found this review helpful
    This was an incredible easy and very tasty soup... I used veggie and chicken broth and both were low sodium so salt content went down even more.. - 4/8/09

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  • Incredible!
    2 of 2 people found this review helpful
    So great! Thanks to those who suggested using a bit of turkey bacon and big thanks for sharing the original recipe. - 2/4/09

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  • Incredible!
    2 of 2 people found this review helpful
    This was AWESOME never made pea soup before but hubby has been asking forever. The only thing I changed was cut back on the basil and added pepper and a tiny bit of lite salt. Otherwise perfect!! - 5/28/08

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  • Incredible!
    2 of 2 people found this review helpful
    I made this on the stove. Sauteed the veggies then added the split peas and ham. Next time will not add the water. I had to cook it for an additional hour to evaporate the excess liquid. LOVED the soup! - 1/27/08

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  • Very Good
    2 of 2 people found this review helpful
    This was very tasty! I only used half of the chicken broth - I didn't think it needed more. My husband loved it! - 1/14/08

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  • Incredible!
    1 of 1 people found this review helpful
    Made this for dinner tonight and it was awesome! After reading reviews I used the 4 cups water to soak the peas overnight, added the rest of the ingredients in the morning and cooked on low for 10 hrs. Used 1 Tbsp basil, 1 tsp thyme, and a bay leaf. Will definitely make again!!! - 1/30/13

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  • Very Good
    1 of 1 people found this review helpful
    I added 2 bay leaf and a sprig of thyme...yummy soup! Will make again - 3/1/10

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  • Incredible!
    1 of 1 people found this review helpful
    It's all about easy, delicious, filling AND... leaving calories to spare for dessert. This one took the cake!! - 1/27/08

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  • Very Good
    1 of 1 people found this review helpful
    I did thicken up some and added some pepper - but recipe is really good. - 1/10/08

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  • Incredible!
    1 of 1 people found this review helpful
    This is the best soup ever!! I wouldn't even consider using a different recipe...Thanks for sharing!!! - 10/23/07

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  • This soup was delicious!!! I also soaked the peas over night, added a few more seasonings - basil, bay leaf and the ham bone. Definitely will make again. - 1/11/14

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  • This is really nice. I didn't have any basil, but I added two Bay leaves. - 1/3/14

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  • Looking for a Pea Soup recipe today. This one sounds good. Does anyone know what a serving size is? 1 cup? - 4/1/13

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  • I was a little disappointed with this soup. I love split pea soup and had never made it before. This isn't exactly what I was looking for. I should have read the reviews and cut down on the basil. Surprisingly my husband loved it, so that's why I gave it a 4 rather than a 3. - 2/26/13

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  • It's cooking in my crockpot right now! Looks yummy! - 10/25/12

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  • Delicious and easy! My kids loved it. My daughter thought it was more pleasing in appearance than Campbell's. - 10/22/12

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  • Amazing I love this. - 12/31/11

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  • My family loved this. I added a ham hock and even chopped up broccoli very fine. My family thought it was delicious. Great for those cold nights. - 11/14/11

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  • My whole fam liked this. I added 1 beef bouilon. - 10/12/11

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  • VERY Good! So Easy to make and excellent for me and my husband! - 10/11/11

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  • Almost just like mine! :) Thanks for adding. - 6/22/11

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