Mexican Style "Banana Split"Submitted by: SWT.HRT
IntroductionThis is a warm and delicious Mexican-style Banana Split that is topped off with sweet toppings and cool ice cream! Perfect for 2 and just at 200 calories for a fancy, restaurant-style dessert! This is a warm and delicious Mexican-style Banana Split that is topped off with sweet toppings and cool ice cream! Perfect for 2 and just at 200 calories for a fancy, restaurant-style dessert!
1 Banana (with peel removed)
1 small Flour Tortilla
1 tsp Ground Cinnamon
3 tsp Granulated Sugar
2 scoops (1/2 c) Frozen Yogurt--vanilla
2 TB Hershey's SF Chocolate Syrup
1/2 TB Honey
2 TB Lite Cool Whip
In a zip-lock bag, combine sugar and cinnamon. Shake to mix well. Set aside.
In the preheated pan, lightly cook the whole banana for approx 1 minute (turning to heat all sides). Remove from pan and pat with paper towel.
Add 2 TB of any light-colored oil (ie: canola) to pan and tilt to coat. Allow oil to preheat until small ripples form.
While oil is heating, wrap the Tortilla around the Banana and set aside.
On a small serving plate, place 2 scoops of Vanilla Frozen Yogurt to one side. Sprinkle lightly with the Cinnamon-Sugar mix.
When oil is ready, carefully place the rolled-up Banana in the pan. Allow the tortilla to cook just until crisp and light golden brown. Turn to cook all sides. Remove from heat and pat dry with a paper towel. Sprinkle with Cinnamon-Sugar mix and place on serving plate along-side icecream/yogurt.
Drizzle with the honey and chocolate syru; dollop with Cool Whip. Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user SWT.HRT.