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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 4.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 171.2 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.0 g

View full nutritional breakdown of Kim's Easy Corn Bread calories by ingredient
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Kim's Easy Corn Bread

Submitted by: ILOVEMYGOLDFISH


Number of Servings: 8

Ingredients

    1 1/4 c. all purpose flour
    3/4 cup corn meal
    1/4 cup sugar
    2 tsp. baking powder
    dash salt

    1 cup milk
    1/8 cup oil
    1/8 cup water
    1/4 cup egg beaters

Directions

Heat oven to 400 degrees. Grease 8 or 9 inch baking pan (I use a cast iron skillet and preheat it.)

Combine dry ingredients. In a measuring cup combine wet ingredients. Combine dry and wet ingredients. Make sure everything is moistened. Pour batter into prepared pan. Bake 20-25 mins. or until light golden brown and wooden pick inserted near center comes out clean. Serve warm.

9 servings (8 or 9 inch pan)
8 servings (cast iron skillet)

Number of Servings: 8

Recipe submitted by SparkPeople user ILOVEMYGOLDFISH.






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