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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 12.3 g
  • Cholesterol: 83.6 mg
  • Sodium: 533.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.5 g

View full nutritional breakdown of Kat's Salisbury Steak calories by ingredient
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Kat's Salisbury Steak

Submitted by: BOOKWORMKAT

Introduction

This is a combination of recipe scraps I had laying around. It turned out better than I thought! The meat was tender & juicy...and there is just enough gravy! This is a combination of recipe scraps I had laying around. It turned out better than I thought! The meat was tender & juicy...and there is just enough gravy!
Number of Servings: 4

Ingredients

    1 lb. lean ground beef
    1 can beef gravy
    8 oz. mushroom pieces
    2 Tbs butter
    2 Tbs vermouth
    to taste:
    pepper
    season salt
    garlic powder
    onion powder
    splash worcestershire sauce

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Directions

Pre-heat skillet to med-high.
Make patties w/seasonings to taste, place in skillet.
Add splash of worcestershire to each patty, if desired.
Cook until well browned on each side.
Remove from pan & drain.
Add butter, when melted, add mushrooms.
Cook 2-3 minutes.
Add gravy & stir.
Place meat back in skillet & simmer about 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user GREENWITCH.






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