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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 12.1 g
  • Cholesterol: 58.4 mg
  • Sodium: 618.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 21.2 g

View full nutritional breakdown of chili calories by ingredient
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Submitted by: ANGELEYEZ198415

Number of Servings: 10


    tomato juice
    kidney beans
    chili powder


Number of Servings: 10

Recipe submitted by SparkPeople user TBEAR19841.

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