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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 1.8 g
  • Cholesterol: 65.7 mg
  • Sodium: 355.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 30.8 g

View full nutritional breakdown of BLACK BEAN SALSA CHICKEN calories by ingredient
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BLACK BEAN SALSA CHICKEN

Submitted by: BB_WOLFE

Introduction

GREAT FOR WHEN YOU HAVE A BUSY EVENING PLANNED. JUST START IT IN THE MORNING AND BY TIME YOU GET HOME DINNER IS DONE. GREAT FOR WHEN YOU HAVE A BUSY EVENING PLANNED. JUST START IT IN THE MORNING AND BY TIME YOU GET HOME DINNER IS DONE.
Number of Servings: 8

Ingredients

    BLACK BEAN SALSA CHICKEN

    2 LBS CHICKEN BREAST CUT INTO 4 OZ PORTIONS.
    1 JAR OF SALSA
    I CAN OF BLACK BEANS.



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Directions

DRAIN AND RINSE BEANS.
ADD ALL 3 INGREDIENTS TO CROCKPOT AND COOK FOR 7 HOURS.


Number of Servings: 8

Recipe submitted by SparkPeople user BB_WOLFE.






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Member Ratings For This Recipe

  • I used a small jar of homemade salsa, juice from half a lime and about 2 T of chopped cilantro. Love the simplicity of this. Ate over a baked potato, very good! - 3/24/13

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  • Easy and good tasting. I added frozen corn, you can use other beans (kidney with the black beans) and it can be made on the stove. - 3/22/11

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  • So easy, Mild Mexican flavor. I used Greek yogurt with it and thought it was a plus. Will make it again. - 2/6/10

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