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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.8
  • Total Fat: 10.3 g
  • Cholesterol: 39.2 mg
  • Sodium: 837.4 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.1 g

View full nutritional breakdown of Super Sloppy Joes calories by ingredient
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Super Sloppy Joes

Submitted by: COLLINSLG

Introduction

Homemade, from scratch is what makes this sauce so sweet & good. Make a double/triple batch and freeze for later use. A serving is calculated as one open faced sandwich. Served with a pickle and the Deviled Potato Salad I've also put on the web site makes a great meal - Retro at it's best Homemade, from scratch is what makes this sauce so sweet & good. Make a double/triple batch and freeze for later use. A serving is calculated as one open faced sandwich. Served with a pickle and the Deviled Potato Salad I've also put on the web site makes a great meal - Retro at it's best
Number of Servings: 8

Ingredients

    1 Tbl Olive Oil
    1 1/4 lbs ground beef sirloin
    1/4 cup brown sugar
    2 tsp - 1 tb steak or Montreal seaoning blend
    (We use a Cajun Seasoning mix - not poultry)
    1 medium onion, chopped
    1 small red bell pepper, chopped
    1 Tbl red wine vinegar
    1 Tbl Worcestershire sauce
    2 cups tomato sauce
    2 Tbl tomato paste
    4 crusty rolls, split, toasted and lightly buttered or sprayed.
    Garnishes: sliced ripe tomatoes, pickles & Deviled Potato Salad

Directions

Heat a large skillet over medium hight heat. Add oil and meat to the pan and begin to break up the meat. Combine the brown sugar and steak seasoning, add to skillet and combine. When the meat has browned add the onion and red peppers. Reduce heat to medium and add red wine vinegar and Worcesteshire sauce to meat, cook for 5 minutes. Add tomatoe suace and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture at least 5 minutes longer. We find the flavor simply improves over time even if you want to simmer up to an hour!
Using a large spoon or ice cream scoop, pile sloppy meat onto toasted buttered bun bottoms.
Makes 8 open face sandwich servings. I eat one, DH eats 3 so we get 2 meals out of one recipe.

Number of Servings: 8

Recipe submitted by SparkPeople user COLLINSLG.






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