Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 411.4
- Total Fat: 14.8 g
- Cholesterol: 102.2 mg
- Sodium: 1,496.7 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 2.2 g
- Protein: 35.1 g
View full nutritional breakdown of Flaky Chicken Pot Pie calories by ingredient
Flaky Chicken Pot Pie
Submitted by: HARV47Introduction
Using crescent rolls gives this pot pie a nice pastry crust. Using crescent rolls gives this pot pie a nice pastry crust.Number of Servings: 3
Ingredients
-
1 can Cream of Potato Soup
10 oz. cooked chicken, chopped
1/2 cup skim milk
1 cup broccoli, chopped
1/2 cup carrots, chopped
1/2 tbsp garlic powder
1 tsp black pepper
1/2 tube - crescent rolls
Directions
1) Preheat oven to 400 degrees.
2) In a small baking dish, mix soup, chicken, milk, broccoli, carrots, garlic powder, and pepper.
3) Unroll crescent roll dough. Separate the dough along the perforations into 4 rectangles (do not separate the triangles). Lay two of the rectangles over the pie filling, stretching the dough to evenly cover the top (do not over-lap).
4) Bake for 30 minutes and enjoy! Serves 2-3.
Number of Servings: 3
Recipe submitted by SparkPeople user HARV47.
2) In a small baking dish, mix soup, chicken, milk, broccoli, carrots, garlic powder, and pepper.
3) Unroll crescent roll dough. Separate the dough along the perforations into 4 rectangles (do not separate the triangles). Lay two of the rectangles over the pie filling, stretching the dough to evenly cover the top (do not over-lap).
4) Bake for 30 minutes and enjoy! Serves 2-3.
Number of Servings: 3
Recipe submitted by SparkPeople user HARV47.
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