Flaky Chicken Pot PieSubmitted by: HARV47
IntroductionUsing crescent rolls gives this pot pie a nice pastry crust. Using crescent rolls gives this pot pie a nice pastry crust.
1 can Cream of Potato Soup
10 oz. cooked chicken, chopped
1/2 cup skim milk
1 cup broccoli, chopped
1/2 cup carrots, chopped
1/2 tbsp garlic powder
1 tsp black pepper
1/2 tube - crescent rolls
2) In a small baking dish, mix soup, chicken, milk, broccoli, carrots, garlic powder, and pepper.
3) Unroll crescent roll dough. Separate the dough along the perforations into 4 rectangles (do not separate the triangles). Lay two of the rectangles over the pie filling, stretching the dough to evenly cover the top (do not over-lap).
4) Bake for 30 minutes and enjoy! Serves 2-3.
Number of Servings: 3
Recipe submitted by SparkPeople user HARV47.