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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.6 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Chocolate Cake NO Sugar KK calories by ingredient
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Chocolate Cake NO Sugar KK

Submitted by: STUTTERBOX


Number of Servings: 16

Ingredients

    3 cups self rising flour
    2 cups Splenda
    7 Tblsp Hersheys Non-sweetened powder
    1 cup chopped fresh apple
    2 Tblsp Vinegar
    1 can diet cola
    4 oz warm water
    2 tsp Vanilla flavoring


    Icing

    1/2 8oz bowl fat free cool whip
    3 tblsp Hersheys unsweetened cocoa powder
    3 tblsp I Cant Believe Its not Butter Lite Stick

Directions

Sift Flour, 3 cups Splenda and 7 Tblsp Cocoa together in a bowl

In a separate bowl, combine chopped apple, vinegar, vanilla , diet cola, and water--Mix well

Pour wet ingredients into dry ingredients and mix until blended--But DO NOT over mix

Pour into tube cake pan and Bake at 350 degrees for 50 minutes

Prepare topping--mix 3 Tblsp Cocoa, 3 tblsp ICBINB lite stick, and 1 cup Splenda with 1/2 bowl cool whip and microwave on high 1 minute

Mix well

microwave an additional 15 seconds if needed to melt --stir until all melted and and you have a shiny glaze

Allow cake to cool and drizzle glaze on top

Number of Servings: 16

Recipe submitted by SparkPeople user STUTTERBOX.






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Member Ratings For This Recipe

  • WHAT IS A TUBE CAKE PAN? - 8/27/08

    Reply from STUTTERBOX (9/2/08)
    A pan like you would use to make an Angel Food cake. It makes a hole in the middle. Some are smooth like an angel food cake, some have designs, sometimes called a Fluted cake pan.

    I hope this helps.


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