Roasted VeggiesSubmitted by: SHERRY403
IntroductionA divine filling for a pita bread A divine filling for a pita bread
* Eggplant, 2 cup (1" cubes)
* Onions, raw, 1 medium (2-1/2" dia)
* Baby Carrots, raw, 12 medium
* Green Peppers (bell peppers), 1 cup, strips
* Peppers, sweet, red, raw, sliced, 1 cup
* Mushrooms, fresh, 1 cup, pieces or slices
* Leeks, 1 cup
Place in roasting pan sprayed with pan.
Put a serving in a cut pita, I like a wedge of laughing cow cheese and a bit of djohn mustard. Heat the whole thing in an oven,
Number of Servings: 6
Recipe submitted by SparkPeople user SHERRY403.