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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 402.3
  • Total Fat: 10.9 g
  • Cholesterol: 157.6 mg
  • Sodium: 535.0 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 61.2 g

View full nutritional breakdown of Grilled Salmon With Tangy Cucumber Sauce calories by ingredient
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Grilled Salmon With Tangy Cucumber Sauce

Submitted by: AMBERNEZZIE

Introduction

This dish can also be baked in a pan in the oven, but I have only tried it grilled! This dish can also be baked in a pan in the oven, but I have only tried it grilled!
Number of Servings: 6

Ingredients

    1 c. cubed seeded peeled cucumber
    1 1/2 c. fat-free sour ceream
    2 Tbsp. chopped green onions
    2 Tbsp. chopped fresh dill
    1 1/2 tsp. fresh lemon juice
    1 tsp. prepared horseradish
    3/4 tsp. kosher salt, divided
    1 (3-Pound) salmon fillet (about 3/4 inches thick)
    1/4 tsp. freshly ground black pepper
    Cooking Spray
    Dill Sprigs (optional)

Directions

Combine the first six ingredients in a medium bowl. Add 1/4 tsp. salt, stir well. Cover and chill 30 minutes.

Prepare grill.

Sprinkle fish with remaining salt and pepper. Place fish, skin side up, on grill rack coated with cooking spray; grill 3 minutes. Rotate fish one quarter-turn (45 degrees) for diamond shaped crosshatches. Grill 3 minutes. Turn fish over; grill 4 minutes or until desired degree of doneness. Serve with sauce and dill sprigs if desired.

Makes 6 Servings (6 oz salmon, 1/3 c. sauce)

Number of Servings: 6

Recipe submitted by SparkPeople user AMBERNEZZIE.





TAGS:  Fish | Dinner | Fish Dinner |

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