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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Doug's Fries calories by ingredient
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Doug's Fries

Submitted by: SQUISHEDFAIRY

Introduction

My hubby makes these we enjoy them far better than anything store bought. My hubby makes these we enjoy them far better than anything store bought.
Number of Servings: 2

Ingredients

    1/2 large potato (the one we used was HUGE)
    or 1 medium potato
    1/4 tsp Seasoned Salt

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Directions

Heat oil in pan (or deep fryer)
Slice potato into small strips (french fry size)
Place in heated oil and fry until done. (about 5-10 minutes could take longer depending on thickness of slices)
Lay on paper towels to drain. Sprinkle with Seasoned salt.
Makes about 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user SQUISHEDFAIRY.






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Member Ratings For This Recipe

  • Oil is not calculated in the nutritional information. Sounds quick and easy, and pretty tasty, though. - 8/28/08

    Reply from SQUISHEDFAIRY (8/28/08)
    no the oil is not calculated because everyone uses different methods & oils for frying, and all oils can add a different value.


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  • Very good! Quick and easy for just 2 people that love french fries! We used Lawry's Season Salt on the potatoes. - 8/28/08

    Reply from SQUISHEDFAIRY (8/28/08)
    we found the seasoned salt added more flavor than plain salt so I adjusted the recipe. :)


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