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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 10.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 434.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.0 g

View full nutritional breakdown of quick potato chowder calories by ingredient
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quick potato chowder

Submitted by: REGIMOM88


Number of Servings: 6

Ingredients

    1 1/2 slices bacon
    1 t. olive oil
    1 small clove garlic
    1/2 t. red pepper flakes
    1 can whole potatoes, diced, drained
    1 can whole kernel corn
    1 can reduced sodium chicken broth
    oregano
    salt and pepper to taste
    1/2 c. heavy cream
    1/3 c. milk


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Directions

Cooke bacon and pepper flakes over medium high heat until bacon just starting to brown. Add olive oil and garlic, minced. Cook 1 minute; add chicken broth, stirring to get bits off bottom of pan. Add potatoes and corn; bring to boil. Add oregano, cream and milk and stir until heated through. Season with salt and pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user REGIMOM88.






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