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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Lemon Rosemary Zucchini calories by ingredient
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Lemon Rosemary Zucchini

Submitted by: LABYRINTH

Introduction

from the American Institute for Cancer Research www.aicr.org

We've also added in chopped Summer Squash to this recipe. The key to this recipe is the fresh Rosemary - dried just doesn't give it the punch.
from the American Institute for Cancer Research www.aicr.org

We've also added in chopped Summer Squash to this recipe. The key to this recipe is the fresh Rosemary - dried just doesn't give it the punch.

Number of Servings: 4

Ingredients

    Olive Oil, 1 tbsp
    Yellow Peppers 1 pepper, chopped
    Rosemary, fresh, 1 tsp
    Zucchini, 2 cup, sliced
    *Lemon Juice, 3 Tbsp.
    Salt and Pepper to taste

Directions

In non-stick skillet heat olive oil. Add Yellow Pepper and Rosemary and saute for 2 minutes. Add Zucchini and salt and pepper to taste. Saute for another 4-5 minutes.

Remove and toss with Lemon Juice. Ready to serve.

Number of Servings: 4

Recipe submitted by SparkPeople user LABYRINTH.





TAGS:  Fish | Dinner | Fish Dinner |

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