Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 59.9
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.7 g
- Protein: 1.1 g
View full nutritional breakdown of Lemon Rosemary Zucchini calories by ingredient
Lemon Rosemary Zucchini
Submitted by: LABYRINTHIntroduction
from the American Institute for Cancer Research www.aicr.orgWe've also added in chopped Summer Squash to this recipe. The key to this recipe is the fresh Rosemary - dried just doesn't give it the punch. from the American Institute for Cancer Research www.aicr.org
We've also added in chopped Summer Squash to this recipe. The key to this recipe is the fresh Rosemary - dried just doesn't give it the punch.
Number of Servings: 4
Ingredients
-
Olive Oil, 1 tbsp
Yellow Peppers 1 pepper, chopped
Rosemary, fresh, 1 tsp
Zucchini, 2 cup, sliced
*Lemon Juice, 3 Tbsp.
Salt and Pepper to taste
Directions
In non-stick skillet heat olive oil. Add Yellow Pepper and Rosemary and saute for 2 minutes. Add Zucchini and salt and pepper to taste. Saute for another 4-5 minutes.
Remove and toss with Lemon Juice. Ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user LABYRINTH.
Remove and toss with Lemon Juice. Ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user LABYRINTH.
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