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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 18.9 g
  • Cholesterol: 44.1 mg
  • Sodium: 823.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.3 g

View full nutritional breakdown of Eggplant Pizza calories by ingredient
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Eggplant Pizza

Submitted by: RZ82927

Introduction

This dish is a low carb pizza alternative This dish is a low carb pizza alternative
Number of Servings: 4

Ingredients

    1 Eggplant - Peeled and sliced
    1 tbsp Olive Oil
    1 c. Fresh Mushrooms, sliced
    1/2 c. Green Peppers, chopped
    2 sausage patties, cooked and crumbled
    8 oz Mozarella Cheese

Directions

1. Heat oven to 425 degrees

2. Brush sliced eggplant with olive oil, cook in oven for 10 minutes on first side and 12 additional minutes after flipping eggplant over.

3. Move eggplant to bottom of 9 x 13 pan. Cover with pizza sauce.

4. Top with green pepper, mushrooms, and sausage.

5. Top with Mozarella. Cook for 10-15 minutes, or until cheese is completely melted.

Number of Servings: 4

Recipe submitted by SparkPeople user RZ82927.






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Member Ratings For This Recipe

  • Sounded better than it tasted. I do like eggplant, and so does my son. He doesn't want me to make it again. I think it has possibilities but will have to experiment some. - 8/5/08

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  • I modified these for one person.

    4 slices of eggplant
    1 slice of part skim mozzarella
    1/4 C of Ragu Chunky Primavera Pasta Sauce
    1/2 of a Ball Park Turkey Dog
    Ground Pepper
    Pam Cooking Spray

    They were delicious and very low on all counts, except vitamins and fiber! - 7/30/08

    Was this review helpful?   yes  No