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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 2.4 g
  • Cholesterol: 22.5 mg
  • Sodium: 801.7 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 17.5 g

View full nutritional breakdown of Thai tuna and peas calories by ingredient
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Thai tuna and peas

Submitted by: BUSYMOM206


Number of Servings: 4

Ingredients

    Peas, canned, 2 cup
    *Chicken of the Sea Light Tuna in water, 6 oz
    lipton asian sides thai sesame nodles

Directions

Cook package of noodles per instructions. Open tuna and drain. Add to noodles. Open peas and drain. Add to noodles and tuna. Heat thruogh and serve. Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUSYMOM206.






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