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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Heavenly Baked Peaches calories by ingredient
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Heavenly Baked Peaches

Submitted by: APRILDAWN678

Introduction

Tastes like peach cobbler, without the crust. Tastes like peach cobbler, without the crust.
Number of Servings: 3

Ingredients

    1 15 oz. can sliced peaches in extra light syrup, drained
    2 Tablespoons flour
    2 Tablespoons brown sugar
    1/2 Teaspoon cinnamon
    3 Tablespoons oats

Directions

Preheat over to 375 degrees. Mix together flour, brown sugar, oats and cinnamon. Mix with peaches in a small baking dish. Bake 30 minutes.

Makes three 2/3 cup servings.

You can substitute any fruit (fresh, frozen or canned.)

Optional: Top with vanilla yogurt or cool whip (not included in nutritional information.)

Number of Servings: 3

Recipe submitted by SparkPeople user APRILDAWN678.






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Member Ratings For This Recipe



  • 8 of 8 people found this review helpful
    WOW! This was delicious, my husband said peach cobbler and I said no much healthier, the kids loved it too. I poured some of the juice from the can of peaches in it, not alot but, just some so the oats wouldn't be hard, I will definately make this again so easy and delicious. Thanks for sharing. - 2/24/09

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  • Incredible!
    7 of 7 people found this review helpful
    This was icredible! We had it the other evening and my hubby requested it again this evening. Thank you for sharing. - 2/25/09

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  • Very Good
    7 of 7 people found this review helpful
    I used fresh peaches which I cut and put a little sugar and let them sit overnight to get a little bit of juice and then mixed with a couple packages of Quaker Simple Harvest Maple Brown Sugar with Pecans in substitution for the brown sugar, oats, and cinnamon. Baked and yum! - 9/5/08

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  • Incredible!
    5 of 6 people found this review helpful
    These were definately heavenly! I loved them. I used real peaches & put 2 pats of butter on the top of the surgar so when it cooked up the oats were crunchy. I LOVED it! - 9/4/08

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  • Incredible!
    3 of 3 people found this review helpful
    This is SPECTACULAR! Even my fiance liked it - and he HATES eating fruit! Thanks for the great recipe! - 2/24/09

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  • Incredible!
    3 of 3 people found this review helpful
    Oh, Mercy! Made this with frozen peaches and Brown Splenda -- WOW!!! - 2/24/09

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  • Incredible!
    3 of 3 people found this review helpful
    This is delicious! My husband, who refuses to eat reduced-fat anything, has requested that I double the recipe from now on! - 11/7/08

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  • Incredible!
    3 of 3 people found this review helpful
    This was delicious, especially with a dollop of Lite Cool Whip! It was easy to make. I highly recommend it! - 9/22/08

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  • Very Good
    3 of 3 people found this review helpful
    I really liked this. I put a pinch of pumpkin pie spice in it, and topped it with cool whip. I like the idea of adding raisins though. I'll do that next time. - 9/15/08

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  • Very Good
    2 of 2 people found this review helpful
    I thought this was VERY tasty. Thank you for sharing. - 2/16/09

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  • Very Good
    2 of 2 people found this review helpful
    Delicious. Great for breakfast! - 2/14/09

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  • Good
    2 of 2 people found this review helpful
    Quick and easy. Tasted pretty good. - 9/17/08

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  • Very Good
    2 of 2 people found this review helpful
    My husband and I thought this was really tasty. We both LOVE peach cobbler but of course it is SO fattening! Thanks for giving us this wonderful alternative. - 9/16/08

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  • Incredible!
    2 of 2 people found this review helpful
    Fantastic. I used canned peaches with natural juices and doubled the recipe for a bigger crowd. Topped with a little non-fat Cool Whip, it was a dessert fit for company. - 9/13/08

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  • Very Good
    2 of 2 people found this review helpful
    I LOVED THIS RECIPE!!!! I made it tonight for dessert. This is a keeper...Will definitely make again!!! THANKS - 9/10/08

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  • Incredible!
    2 of 2 people found this review helpful
    Exellent!!!! - 9/8/08

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  • 2 of 2 people found this review helpful
    I tried this and I used fresh peaches so it was dry i am going have to try to put spenda in it and let is sit before making. but very good - 9/7/08

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  • Very Good
    2 of 2 people found this review helpful
    I made this last night for our dessert. It was good, I think I'll bake it for a few minutes less next time, it was a little dry. I also will try quick oats instead of regular oats. The regular oats were kinda chewy. It's a heathly dessert, and the kids liked it too! - 9/4/08

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  • Incredible!
    1 of 1 people found this review helpful
    Sooooo tasty. I used fresh peaches and added a little OJ for liquid. Next time I think I will add raisins too. And I served with some low-fat vanilla ice cream. My boyfriend also loved it. And I served it in cute little ramekins! - 9/15/08

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  • Incredible!
    1 of 1 people found this review helpful
    omg, so yummy! I made something similar to this once, called it a "fruit crisp". It reminds me of that. I like the crispy texture, rather than all the buttery stuff. - 9/12/08

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  • Good
    1 of 1 people found this review helpful
    Perhaps I cooked it too long, but the oat mixture really dried out. It was still ok and I'll probably make it again. - 9/3/08

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  • Incredible!
    1 of 1 people found this review helpful
    My new breakfast, Fruit and Oatmeal warm and yummy. A versital recipe that can be adjusted to what is in the pantry. Raisins and walnuts added to can fruit is a moist and complete breakfast. - 9/3/08

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  • Incredible!
    1 of 1 people found this review helpful
    OMG...just made it and took a bite! YUM!!! - 9/1/08

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  • Very Good
    1 of 1 people found this review helpful
    Perfect evening snack or dessert - filling but not heavy. Delicious! - 8/30/08

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  • Incredible!
    1 of 1 people found this review helpful
    Better than I thought it would be! There are a lot of baked peaches recipes out there, and I have tried many variations. This one is my favorite!! Perfect for breakfast or dessert. - 8/28/08

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