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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.3
  • Total Fat: 3.4 g
  • Cholesterol: 65.1 mg
  • Sodium: 782.2 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.8 g

View full nutritional breakdown of Chicken Paprika calories by ingredient
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Chicken Paprika

Submitted by: LADYPHOENIX61

Introduction

I made a few changes to a Campbell's recipe by using Healty Request Cream of Mushroom, fat free sour cream and browning chicken in canola oil spray instead of butter. It's quick and very good. I made a few changes to a Campbell's recipe by using Healty Request Cream of Mushroom, fat free sour cream and browning chicken in canola oil spray instead of butter. It's quick and very good.
Number of Servings: 4

Ingredients

    ½ cup all purpose flour
    2 tsp paprika
    1 tsp garlic powder
    1 tsp black pepper
    1 tsp red pepper(cayenne)*
    4 boneless, skinless chicken breasts
    Canola oil cooking spray
    1 can Campbell's Healthy Request Cream of Mushroom Soup
    ¼ cup sliced scallions
    1 8oz container of fat free sour cream

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Directions

Mix flour paprika, garlic powder, black pepper, and red pepper in a plate;coat chicken.
Spray a non stick skillet with canola oil spray and heat pan over medium heat. Cook chicken 10 minutes per side or until browned; set aside.
Add soup and scallions, heat to a boil.
Return chicken to pan. Cover and cook over low heat 10 minutes or until chicken is done. Stir in sour cream.

MAKES 4 SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user LADYPHOENIX61.






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