- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 193.6
- Total Fat: 5.4 g
- Cholesterol: 44.8 mg
- Sodium: 903.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.5 g
- Protein: 18.7 g
McCormick's Beef Stew with Extra VeggiesSubmitted by: REMINISCING
1 Package McCormick's Beef Stew Seasoning Mix
2 lbs Beef (London Broil), cut into 1-inch cubes
3 Tbs flour
1 Tbs Extra Virgin Olive Oil
3 Cups Water
2 Cups Baby Carrots
2 Cups Red Potatoes, cut into bite size cubes
1 Cup Onions, cut into large pieces
1 Cup Celery, cut into pieces
1 Cup Peas
2. Stir in seasoning mix and water. Bring to a boil and cover. Simmer for 1 hour, stirring occasionally.
3. Add vegetables. Simmer 45 minutes or until beef and veggies are tender, stirring occasionally.
4. Thicken stew with additional flour, if desired.
Makes about 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user REMINISCING.