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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 5.4 g
  • Cholesterol: 44.8 mg
  • Sodium: 903.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.7 g

View full nutritional breakdown of McCormick's Beef Stew with Extra Veggies calories by ingredient
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McCormick's Beef Stew with Extra Veggies

Submitted by: REMINISCING


Number of Servings: 10

Ingredients

    1 Package McCormick's Beef Stew Seasoning Mix
    2 lbs Beef (London Broil), cut into 1-inch cubes
    3 Tbs flour
    1 Tbs Extra Virgin Olive Oil
    3 Cups Water
    2 Cups Baby Carrots
    2 Cups Red Potatoes, cut into bite size cubes
    1 Cup Onions, cut into large pieces
    1 Cup Celery, cut into pieces
    1 Cup Peas

Directions

1. Coat beef with flour. Heat oil in a large pot over medium heat. Add beef and cook until browned on all sides.
2. Stir in seasoning mix and water. Bring to a boil and cover. Simmer for 1 hour, stirring occasionally.
3. Add vegetables. Simmer 45 minutes or until beef and veggies are tender, stirring occasionally.
4. Thicken stew with additional flour, if desired.
5. Enjoy!

Makes about 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user REMINISCING.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    I didn't add peas but did everthing else and put it in the crockpot all day - 9/8/08

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  • Incredible!
    3 of 3 people found this review helpful
    I made this stew exactly like the directions said and my family loved it!!!!!!!!!! - 10/10/09

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  • 3 of 3 people found this review helpful
    I made this over the wknd except did it in a crock pot & left out the peas & substituted the onions for minced . It was great. Thanks. - 2/9/09

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  • Very Good
    3 of 3 people found this review helpful
    I substituted 14 oz water with beef stock and added 1C red wine. The london broil was a bit tough so I simmered the stew an additional 30 minutes to tenderize it. I'll def make this again - yummmm - 1/25/09

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  • Incredible!
    3 of 3 people found this review helpful
    I made this and left out the peas, but added fresh green beans. It was so good! - 1/19/09

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  • Incredible!
    3 of 3 people found this review helpful
    I made this today and it was very good. I left out the peas and added some garlic. Very delicious - 11/12/08

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  • Incredible!
    3 of 3 people found this review helpful
    Excellent, filling and a family pleaser! - 11/10/08

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  • Incredible!
    3 of 3 people found this review helpful
    Added mushrooms also at the beginning & didnt add the peas until a few seconds before serving (mushy peas are gross). Came out PERFECTLY!!! Just right for the winter. - 9/28/08

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  • Incredible!
    2 of 3 people found this review helpful
    This was fantastic. I added 1/4 cup barley and a little extra stock. This added 100 extra cal, no fat, no carbs. to the total. 10 cals per serving. I make this every 2 week or so. Its a keeper. - 11/20/09

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  • Incredible!
    2 of 2 people found this review helpful
    I made this in the crockpot with beef stock - fantastic! A picky family of seven all loved it! - 10/26/09

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  • Incredible!
    2 of 2 people found this review helpful
    Awesome. I doubled the peas and skipped the celery. - 10/21/09

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  • 1 of 1 people found this review helpful
    Close enought! - 9/19/10

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  • Easy to prep and make. I tossed in the crockpot on low before bedtime. Will eat for lunch today. Substituted zucchini since I had no celery. Good filling recipe for a chilly day. - 2/24/13

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  • This is my favorite recipe for beef stew. very good - 7/28/11

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  • Very satisfying. Yum! - 6/7/11

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  • I added chopped garlic & kale & a can of diced tomatoes. I also added beef broth instead of water. - 5/9/11

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  • Delicious! My family approved! He added a little more "gravy base" to it, however he said that the total calories he added to the entire pot were only 20. We will absolutely be making this again! - 3/8/11

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  • pretty good - 2/10/11

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  • not my favorite. a little spicy but still good enough to eat.. - 2/10/11

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  • Looks like dog food but tastes great. I left out the peas as well..... - 1/17/11

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  • Delicious! - 1/17/11

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  • I make this, but I use 2 bags of frozen "Stew Vegetables", contains peeled potatoes, carrots, onions & celery - makes this a super easy recipe for a busy day! - 10/19/10

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  • I fix this, but I add a bag of frozen veggies to it to add even more vegetables to it. I add fresh potatoes, carrots, onions and celery as well. Delicious. - 10/3/10

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