- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 137.2
- Total Fat: 2.0 g
- Cholesterol: 4.7 mg
- Sodium: 249.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
Italian Herb Bread (Bread Machine)Submitted by: REMINISCING
IntroductionMakes a 2-lb Loaf of yummy herb bread! Makes a 2-lb Loaf of yummy herb bread!
1-1/2 Cups water
2 Tbs Butter or Margarine
4 Cups Flour
3 Tbs Parmesan Cheese, grated
1-1/2 Tbs Dry Milk
1-1/2 Tbs Sugar or Splenda
2-1/2 Tsp Italian Seasoning
1-1/2 Tsp Salt
2 Tsp Bread Machine Yeast (or 2-1/4 tsp Active Dry Yeast)
1) Add water and butter to pan.
2) Add dry ingredients--except the yeast--to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.
3) Sprinkle yeast on top of dry ingredients and lock pan into bread maker.
4) Program for desired crust color, loaf size and bread type.
Number of Servings: 16
Recipe submitted by SparkPeople user REMINISCING.
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Member Ratings For This Recipe
I like my bread made with whole wheat flour, and a rarely add anything to the dough. But it was my daughter's birthday dinner, and she asked for this recipe. I owe her a thank you. This bread is excellent. We made two loaves for that dinner. The first was half gone before the meal was cooked. - 1/22/12
I did not use the dry milk (because I did not have any) but it still came out great! I baked it in the oven for about 25 minutes at 400 degrees after letting it rise for 40 minutes. The loaf was much bigger than what I normally make in my breadmaker. We will enjoy it for days! - 11/21/08