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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 2.0 g
  • Cholesterol: 4.7 mg
  • Sodium: 249.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Italian Herb Bread (Bread Machine) calories by ingredient
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Italian Herb Bread (Bread Machine)

Submitted by: REMINISCING

Introduction

Makes a 2-lb Loaf of yummy herb bread! Makes a 2-lb Loaf of yummy herb bread!
Number of Servings: 16

Ingredients

    1-1/2 Cups water
    2 Tbs Butter or Margarine
    4 Cups Flour
    3 Tbs Parmesan Cheese, grated
    1-1/2 Tbs Dry Milk
    1-1/2 Tbs Sugar or Splenda
    2-1/2 Tsp Italian Seasoning
    1-1/2 Tsp Salt
    2 Tsp Bread Machine Yeast (or 2-1/4 tsp Active Dry Yeast)

Directions

Use settings specific to your bread maker.

1) Add water and butter to pan.
2) Add dry ingredients--except the yeast--to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.
3) Sprinkle yeast on top of dry ingredients and lock pan into bread maker.
4) Program for desired crust color, loaf size and bread type.

Number of Servings: 16

Recipe submitted by SparkPeople user REMINISCING.





TAGS:  Side Items |

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  • 1 of 1 people found this review helpful
    This was very good. Will make again - 5/26/09

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  • this is the first recipe I have found for the bread machine that was not hard as a rock on the outside and doughy on the inside. It was perfect (and makes great croutons). I used bread flour instead of all-purpose. - 1/20/14

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  • This bread was really good but fell and was hard to cut in clean slices. - 1/15/13

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  • Fabulous! I used garlic salt instead of table salt for a little extra flavor and added some Romano cheese (I ran out of Parmesan). Family loved it! - 12/14/12

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  • too bland - needs more flavoring - 10/17/12

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  • I like my bread made with whole wheat flour, and a rarely add anything to the dough. But it was my daughter's birthday dinner, and she asked for this recipe. I owe her a thank you. This bread is excellent. We made two loaves for that dinner. The first was half gone before the meal was cooked. - 1/22/12

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  • This bread was great, i made it yesterday and its almost gone today, the texture was excellent, smelled real good. I'll be making this over and over again. Thanks for a great recipe. - 1/13/11

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  • This bread is super good! So great as is! For sandwich bread I just omit the italian seasoning. - 11/15/10

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  • This bread is delicious and rose very nicely. I will definitely be making it again. Thanks for sharing it!! - 5/4/09

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  • I did not use the dry milk (because I did not have any) but it still came out great! I baked it in the oven for about 25 minutes at 400 degrees after letting it rise for 40 minutes. The loaf was much bigger than what I normally make in my breadmaker. We will enjoy it for days! - 11/21/08

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