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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 188.2
  • Total Fat: 4.7 g
  • Cholesterol: 22.5 mg
  • Sodium: 263.9 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient
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Baked Oatmeal

Submitted by: 53PINKROSES

Introduction

A great breakfast or light supper food. Add extras if you wish, like raisins, coconut, nuts, etc. Eat plain or with milk.
The original recipe had 1/2 cup oil, 1 cup sugar and 2 eggs, so the calories & fat have been greatly decreased.
Make it chocolate oatmeal by adding 1/4 cup of unsweetened dry cocoa to the mixture!
A great breakfast or light supper food. Add extras if you wish, like raisins, coconut, nuts, etc. Eat plain or with milk.
The original recipe had 1/2 cup oil, 1 cup sugar and 2 eggs, so the calories & fat have been greatly decreased.
Make it chocolate oatmeal by adding 1/4 cup of unsweetened dry cocoa to the mixture!

Number of Servings: 9

Ingredients

    1Tbl vegetable oil
    1/2cup brown sugar, packed
    1egg

    3 cups oats
    2 tsp baking powder
    1/2 tsp salt
    1/4 cup dry unsweetened cocoa(optional)
    1 1/4 cup 1% milk
    1 tsp vanilla

Directions

Mix oil, sugar, eggs. Add remaining ingredients. Bake in a greased 9x9 pan for 30 min in a 350 degree oven . Serve w/ milk, cinnamon, sugar, butter, etc-like you would w/ regular oatmeal.
Makes 9 generous 3x3-inch servings.

Number of Servings: 9

Recipe submitted by SparkPeople user 53PINKROSES.






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