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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 0.8 g
  • Cholesterol: 26.5 mg
  • Sodium: 130.2 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Zucchini Pineapple Bread changed calories by ingredient
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Zucchini Pineapple Bread changed

Submitted by: KDA1981

Introduction

This was a delicious sounding recipe but it was 300+ calories per slice, and I thought that was too much for bread so I changed it a little. This was a delicious sounding recipe but it was 300+ calories per slice, and I thought that was too much for bread so I changed it a little.
Number of Servings: 24

Ingredients

    3 Eggs
    1 cup sugar
    2 tsp Vanilla Extract
    1 cup applesauce
    2 cups Grated Zucchini
    3 cups White Flour
    1 tsp Baking Powder
    1/2 tsp Salt
    1 tsp Baking Soda
    1/2 cup Raisins
    1 cup Crushed Pineapple

Directions

Mix ingredients well. Pour into 2 non-stick bread pans or spray 2 bread pans with nonstick spray. Bake for one hour at 325 degrees. Let cool before serving. Makes 24 slices.

Number of Servings: 24

Recipe submitted by SparkPeople user KDA1981.






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