Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 131.5
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 370.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.0 g
- Protein: 6.6 g
View full nutritional breakdown of Carrot Cake Muffins With Protein Powder calories by ingredient
Carrot Cake Muffins With Protein Powder
Submitted by: DUCKIEROSENumber of Servings: 12
Ingredients
-
* *Organic cane sugar, 24 tsp (remove)
* Coconut Milk, 0.5 cup (remove)
* *Motts Natural Apple Sauce, 1 cup (remove)
* Carrots, raw, 3 cup, grated (remove)
* Super-Green Pro-96 Soy Protein Powder, 2 serving (remove)
* *Whole Wheat Flour, 1.5 cup (remove)
* Cinnamon, ground, 1 tbsp (remove)
* Salt, 1 tsp (remove)
* Baking Soda, 1 tsp (remove)
Directions
Mix the wet ingrediants, plus sugar. In a seprate bowl, mix dry ingrediants. Then Mix all, pour into muffin tins, bake for 15 - 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user DUCKIEROSE.
Number of Servings: 12
Recipe submitted by SparkPeople user DUCKIEROSE.
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