Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 49.7
- Total Fat: 1.7 g
- Cholesterol: 70.3 mg
- Sodium: 130.2 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.9 g
- Protein: 4.6 g
View full nutritional breakdown of quick egg drop soup calories by ingredient
quick egg drop soup
Submitted by: WHATABOUTJOANIntroduction
I had some fresh turnip greens that I had to make before they spoiled so I whipped up this quick soup that is fast and nutritious and is a good snack I had some fresh turnip greens that I had to make before they spoiled so I whipped up this quick soup that is fast and nutritious and is a good snackNumber of Servings: 6
Ingredients
-
3 cups of turnip greens
6 cups Chicken Broth
2 tsp of garlic
2 large eggs
black pepper to taste
Directions
Pour chicken broth in a pot and add garlic and turnip greens, when this begins to boil.. crack both eggs in and stir around to poach egg in soup.. lower heat... done when eggs are cook and turnip greens are soften..
Number of Servings: 6
Recipe submitted by SparkPeople user WHATABOUTJOAN.
Number of Servings: 6
Recipe submitted by SparkPeople user WHATABOUTJOAN.
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