Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 633.1
- Total Fat: 18.9 g
- Cholesterol: 83.6 mg
- Sodium: 1,853.4 mg
- Total Carbs: 66.8 g
- Dietary Fiber: 2.7 g
- Protein: 46.8 g
View full nutritional breakdown of Chicken Caesar Salad Pizza calories by ingredient
Chicken Caesar Salad Pizza
Submitted by: QUIP1320Number of Servings: 4
Ingredients
-
3/4 pound chicken tenders
1/2 cup Caesar salad dressing, plus 2 tablespoons
1 (12-inch) thin pizza crust
1 3/4 cups shredded mozzarella and asiago cheese
1/4 cup shredded Parmesan
For Salad Topping:
4 cups hearts of romaine, shredded
1 tablespoon lemon juice
1/4 cup Caesar salad dressing
1/4 cup shredded Parmesan
1 cup seasoned croutons
Directions
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
In a bowl, combine chicken tenders with 1/2 cup salad dressing; set aside. Brush pizza crust with remaining 2 tablespoons of dressing and top with cheeses; set aside.
Remove chicken from marinade and cook on hot oiled grill for 3 to 4 minutes per side or until just done. Remove from grill and place on top of pizza.
Slide pizza onto grill and cook, covered, 8 to 10 minutes, or until cheese has melted and begun to bubble.
For the topping:
While pizza is cooking, toss shredded romaine with lemon juice. Add 1/4 cup dressing and 1/4 cup Parmesan. Toss and set aside.
Remove pizza from grill and cut into wedges. Top with salad and garnish with croutons. Serve immediately.
INDOOR: Preheat oven to 450 degrees F. Complete step 2 as directed. Heat 2 tablespoons of oil in a large frying pan. When oil is hot, saute chicken strips for 4 to 6 minutes or until cooked through. Remove chicken from pan; place on top of pizza. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and begun to bubble. Complete pizza as directed.
Number of Servings: 4
Recipe submitted by SparkPeople user QUIP1320.
In a bowl, combine chicken tenders with 1/2 cup salad dressing; set aside. Brush pizza crust with remaining 2 tablespoons of dressing and top with cheeses; set aside.
Remove chicken from marinade and cook on hot oiled grill for 3 to 4 minutes per side or until just done. Remove from grill and place on top of pizza.
Slide pizza onto grill and cook, covered, 8 to 10 minutes, or until cheese has melted and begun to bubble.
For the topping:
While pizza is cooking, toss shredded romaine with lemon juice. Add 1/4 cup dressing and 1/4 cup Parmesan. Toss and set aside.
Remove pizza from grill and cut into wedges. Top with salad and garnish with croutons. Serve immediately.
INDOOR: Preheat oven to 450 degrees F. Complete step 2 as directed. Heat 2 tablespoons of oil in a large frying pan. When oil is hot, saute chicken strips for 4 to 6 minutes or until cooked through. Remove chicken from pan; place on top of pizza. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and begun to bubble. Complete pizza as directed.
Number of Servings: 4
Recipe submitted by SparkPeople user QUIP1320.
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