SparkPeople Advertisers Keep the Site Free

2 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 456.1
  • Total Fat: 19.6 g
  • Cholesterol: 177.1 mg
  • Sodium: 624.8 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 63.8 g

View full nutritional breakdown of German Chicken calories by ingredient
Report Inappropriate Recipe

German Chicken

Submitted by: HINKLED


Number of Servings: 6

Ingredients

    6 slices bacon
    1Tbsp Olive Oil
    1Tbsp Butter
    6 Boneless Chicken Breasts
    1 Onion Chopped
    3 cloves garlic, minced
    1/2 tsp salt
    1/8 tsp pepper
    1 1/2 Cups shredded cheddar cheese

Directions

Cook bacon in 12" skillet until crisp, about 4-6 minutes. crumble bacon and set aside. Pour bacon grease out of skillet, but don't wash or wipe it. Add butter & olive oil to skillet. Saute chicken breasts in this mixture over medium heat, turning once, until chicken is cooked and no longer pink in center. Place chicken in ungreased 12 x8" baking dish.
Cook onion and garlic in drippings remaining in skillet. Cook until onion is softened, then stir in salt, pepper and cooked bacon. Spoon over chicken breasts and sprinkle with cheese. Bake at 350 degrees for 10-15 minutes until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user HINKLED.






Great Stories from around the Web


Rate This Recipe