Low fat Cocoa CakeSubmitted by: JEWLIA
IntroductionSo rich it doesn't need icing!! So rich it doesn't need icing!!
1 1/2 cups flour
1 cup packed brown sugar
1/4 cup cocoa
1 tsp baking soda
1.2 tsp salt
1 cup water
6 tbsp oil
1 tbsp vinegar
1 tsp vanilla
Preheat oven to 350 (180 C)
Mix dry ingredients in a large bowl. Add water. Mix. Add oil and vanilla. Beat with egg beater. Add vanilla. Stir untill smooth. Pour batter into pan and place in oven.
Bake for 30-35 min. Test with toothpick. If it comes out clean it is ready.
Note: This cake tastes great if frozen and then thawed before served.
Number of Servings: 8
Recipe submitted by SparkPeople user JEWLIA.