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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.5
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 320.2 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Low fat Cocoa Cake calories by ingredient
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Low fat Cocoa Cake

Submitted by: JEWLIA

Introduction

So rich it doesn't need icing!! So rich it doesn't need icing!!
Number of Servings: 8

Ingredients

    1 1/2 cups flour
    1 cup packed brown sugar
    1/4 cup cocoa
    1 tsp baking soda
    1.2 tsp salt
    1 cup water
    6 tbsp oil
    1 tbsp vinegar
    1 tsp vanilla

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Directions

lightly grease 8 inch cake pan with cooking spray.
Preheat oven to 350 (180 C)
Mix dry ingredients in a large bowl. Add water. Mix. Add oil and vanilla. Beat with egg beater. Add vanilla. Stir untill smooth. Pour batter into pan and place in oven.
Bake for 30-35 min. Test with toothpick. If it comes out clean it is ready.
Note: This cake tastes great if frozen and then thawed before served.

Number of Servings: 8

Recipe submitted by SparkPeople user JEWLIA.






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