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3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 14.4 g
  • Cholesterol: 165.8 mg
  • Sodium: 190.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.9 g

View full nutritional breakdown of Marinated Lime Shrimp calories by ingredient
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Marinated Lime Shrimp

Submitted by: COOPTD

Introduction

Very flavorful and quick to make. Very flavorful and quick to make.
Number of Servings: 4

Ingredients

    12 oz peeled, deveined, cooked shrimp
    1 tsp finely shredded lime peel
    1/3 cup lime juice
    1/4 cup olive oil
    2 tbsp fresh cilantro
    1 clove garlic, minced

Directions

Thaw shrimp, if frozen. Rinse shrimp and pat dry. In a medium bowl combine lime peel, lime juice, olive oil, cilantro and garlic. Add shrimp and toss to coat. Cover and marinate in the fridge for 2 to 3 hours, stirring.

Number of Servings: 4

Recipe submitted by SparkPeople user COOPTD.






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Member Ratings For This Recipe

  • I made this salad using less oil and enjoyed it over a bed of romaine lettuce with some sliced red & yellow bell peppers, marinated artichoke hearts & sliced avocado. I would have added some sliced purple onion, but forgot. - 8/27/09

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  • Missing some major information--how do you cook this? I hope we're not supposed to eat this raw!

    We took a wild guess and fried the shrimp. Definitely flavorful--I would prob use less oil in the future. - 11/25/08

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