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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 5.5 g
  • Cholesterol: 12.1 mg
  • Sodium: 181.5 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Broccoli Salad

Submitted by: NEZAB24

Introduction

Great as salad, served on melba toast, used in pita bread or WW wrap Great as salad, served on melba toast, used in pita bread or WW wrap
Number of Servings: 2

Ingredients

    3 Cups finely chopped broccoli, including stalk
    2 Tblsp Red Wine Vinegar
    1/4 cup Shredded Mozzarella Cheese
    4 Tblsp light Mayonnaise
    1/4 cup Fat Free Plain Yogurt
    2 Tblsp of Splenda to taste

Directions

Mix all in a bowl and serve chilled. Chopped Red onion may be added, but not included in calorie count

Number of Servings: 2

Recipe submitted by SparkPeople user NEZAB24.






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