Turkey Chickpea Chili

2 Tbsp olive oil
1 cup chopped onion
2 medium carrots, peeled and finely diced
2 medium stalks celery, finely diced
1 lb lean ground turkey
14oz can chickpeas (AKA garbanzo beans), drained
14oz can red kidney beans, rinsed and drained
14oz can diced tomatoes
28oz chicken broth
4oz can diced green chiles
4 tsp chili powder
1 tsp minced garlic
2 Tbsp tomato paste
1 Tbsp brown sugar
1 Tbsp cumin
1 tsp onion powder
Lime wedges

Heat olive oil in a Dutch oven over medium heat. Add onions, carrots and celery. Cook until tender, about 5 minutes. Add turkey and cook until browned, stirring frequently to crumble.

Add all remaining ingredients except lime wedges. Bring to a boil. Reduce heat, and simmer 1-2 hours. Serve with lime wedges.

Number of Servings: 8

Recipe submitted by SparkPeople user JESSICAB1221.