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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 39.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Balsamic Cucumber Salad calories by ingredient
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Balsamic Cucumber Salad

Submitted by: SCHAUJODY


Number of Servings: 8

Ingredients

    Combine 4 cups chopped, peeled cucumbers, 1 TBS balsamic vinegar, 2 TBS olive oil, 2 tsp Splenda

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Directions

Combine all ingredients. chill and serve

Number of Servings: 8

Recipe submitted by SparkPeople user SCHAUJODY.






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Member Ratings For This Recipe

  • Tasty. I made it with a little more b. vinegar and a little less o. oil. Great way to use up those cucumbers when they are coming out of your ears. - 9/1/08

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