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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.3
  • Total Fat: 9.7 g
  • Cholesterol: 13.4 mg
  • Sodium: 2,683.9 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 17.6 g

View full nutritional breakdown of Pasta fasule calories by ingredient
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Pasta fasule

Submitted by: SOONTOBERHIT


Number of Servings: 6

Ingredients

    Ragu Spaghetti Sauce (tomato sauce), 4 cup
    Del Monte Petite Cut Diced Tomatoes, 2 cup
    Barilla Elbow Macaroni, 12 oz
    Salt, 1 tbsp
    Pepper, black, 1 tbsp
    Parsley, dried, 2 tbsp
    Parmesan Cheese, grated, 1 cup

Directions

Boil pasta in salted water till almost tender, bring water down to just about covering the noddles. Add Ragu, diced tomatoes, kidney beans and pepper. Boil for about 10 minutes longer. Serve with Parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user SOONTOBERHIT.






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