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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 3.4 g
  • Cholesterol: 5.4 mg
  • Sodium: 104.2 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.3 g

View full nutritional breakdown of sauted mushrooms calories by ingredient
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sauted mushrooms

Submitted by: MSSBETTYBOOP6
sauted mushrooms

Introduction

these are quick easy to make and even the kids will eat them they are shown here next to my parmesan chicken these are quick easy to make and even the kids will eat them they are shown here next to my parmesan chicken
Number of Servings: 4

Ingredients

    16 meduim mushrooms sliced
    4 slices bacon diced
    2 gloves garlic minced
    salt & pepper to taste
    cayenne pepper to taste
    parsley

Directions

heat pan and add bacon cook until 1/2 done add mushrooms and garlic (mushrooms will sweat and release all there liquid) once water evaporated keep stirring until ends of mushroom are crispy season with salt and pepper and cayenne pepper add dried parsley to your liking


serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MSSBETTYBOOP6.






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