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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 9.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 475.6 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.6 g

View full nutritional breakdown of Chili Chicken Grill calories by ingredient
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Chili Chicken Grill

Submitted by: NWILKER

Introduction

Wonderful flavor. Great as chicken or as a sandwhich Wonderful flavor. Great as chicken or as a sandwhich
Number of Servings: 4

Ingredients

    4 Tablespoons Frank's Red Hot Cayenne Pepper Sauce
    2 Tablespoons vegetable oil4 teaspoons chili powder
    2 chicken breasts pounded thin

Directions

Combine Frank's Red Hot, oil, and chili powder. Split mixture into 2 batches. Brush mixture onto both sides of chicken. Cover and marinate in refrigerator 30 minutes.

Place chicken on grill. Grill over medium high heat 10 minutes, turning once or until chicken is no longer pink in the center turning once. Brush second batch of marinade while cooking.

Number of Servings: 4

Recipe submitted by SparkPeople user NWILKER.






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Member Ratings For This Recipe

  • Quick, easy, and delicious! My type of recipe. I put it on a whole wheat bun and enjoyed it with carrots, a salad, and potato wedges that I seasoned with similiar spices. - 6/29/12

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