Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 553.2
- Total Fat: 23.2 g
- Cholesterol: 61.1 mg
- Sodium: 416.9 mg
- Total Carbs: 84.6 g
- Dietary Fiber: 11.3 g
- Protein: 6.2 g
View full nutritional breakdown of Honey Glazed Carrots calories by ingredient
Honey Glazed Carrots
Submitted by: BUBBABELLYBGONEIntroduction
From Foodnetwork's Sunny Anderson - Cooking for Real From Foodnetwork's Sunny Anderson - Cooking for RealNumber of Servings: 1
Ingredients
-
~ Salt
~ 1 pound baby carrots
~ 2 tablespoons butter
~ 2 tablespoons honey
~ 1 tablespoon lemon juice
~ Freshly ground black pepper
~ 1/4 cup chopped flat-leaf parsley
Directions
- In a medium saucepan, bring water to a boil.
- Add salt and then carrots and cook until tender, 5 to 6 minutes.
- Drain the carrots and add back to pan with butter, honey and lemon juice.
- Cook until a glaze coats the carrots, 5 minutes. - Season with salt and pepper and garnish with parsley.
Number of Servings: 1
Recipe submitted by SparkPeople user BUBBABELLYBGONE.
- Add salt and then carrots and cook until tender, 5 to 6 minutes.
- Drain the carrots and add back to pan with butter, honey and lemon juice.
- Cook until a glaze coats the carrots, 5 minutes. - Season with salt and pepper and garnish with parsley.
Number of Servings: 1
Recipe submitted by SparkPeople user BUBBABELLYBGONE.
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