Honey Glazed Carrots

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 553.2
  • Total Fat: 23.2 g
  • Cholesterol: 61.1 mg
  • Sodium: 416.9 mg
  • Total Carbs: 84.6 g
  • Dietary Fiber: 11.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Honey Glazed Carrots calories by ingredient
Report Inappropriate Recipe



From Foodnetwork's Sunny Anderson - Cooking for Real From Foodnetwork's Sunny Anderson - Cooking for Real
Number of Servings: 1


    ~ Salt
    ~ 1 pound baby carrots
    ~ 2 tablespoons butter
    ~ 2 tablespoons honey
    ~ 1 tablespoon lemon juice
    ~ Freshly ground black pepper
    ~ 1/4 cup chopped flat-leaf parsley


- In a medium saucepan, bring water to a boil.
- Add salt and then carrots and cook until tender, 5 to 6 minutes.
- Drain the carrots and add back to pan with butter, honey and lemon juice.
- Cook until a glaze coats the carrots, 5 minutes. - Season with salt and pepper and garnish with parsley.

Number of Servings: 1

Recipe submitted by SparkPeople user BUBBABELLYBGONE.


Great Stories from around the Web

Rate This Recipe