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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 5.5 g
  • Cholesterol: 18.7 mg
  • Sodium: 331.8 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Beth's Best Blueberry Muffins calories by ingredient
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Beth's Best Blueberry Muffins

Submitted by: BETACAR

Introduction

These are my families favorite blueberry muffins and they can be made with fresh or frozen berries! These are my families favorite blueberry muffins and they can be made with fresh or frozen berries!
Number of Servings: 12

Ingredients

    2 cups White All Purpose Floor
    3 tsps Baking Powder
    1 tsp Salt
    1/2 cup White Granulated Sugar
    1 Egg
    1 cup Milk ( I use 1%)
    1/4 cup Canola Oil (or Vegetable Oil)
    2 cups Blueberries (my family likes lots of berries)

Directions

Pre heat oven to 425 degrees
Mix together flour, baking powder, salt and sugar. In seperate bowl beat egg and add milk, oil and blueberries. Add the wet ingredients to the dry ingredients. It will form a very thick batter. Fill greased muffin tins 2/3 full. Sprinkle a little granulated sugar on top of each muffin and put in the overn for 15- 20 minutes. This will make 12 1 serving muffins. Put on rack to cool and enjoy!!

Number of Servings: 12

Recipe submitted by SparkPeople user BETACAR.






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