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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 76.1
  • Total Fat: 4.9 g
  • Cholesterol: 1.3 mg
  • Sodium: 252.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Pesto Pinwheels calories by ingredient
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Pesto Pinwheels

Submitted by: UNIQUECHAR

Introduction

Quick and Easy Snack or Appetizer! Quick and Easy Snack or Appetizer!
Number of Servings: 16

Ingredients

    1 (8oz) can Pillsbury Cresent Dinner Rolls, Reduced Fat
    1/3 cup basil pesto
    1 (14.5oz) can diced tomatoes, w/ basil, garlic, & oregano

Directions

1. Preheat oven to 350. Unroll cresent roll dough into 2 large rectangles. Firmly press perforations to seal.
2. Spread each rectangle with pesto. Leave 1/4 inch at each edge. Sprinkle with tomatoes. Start with longest side, roll up and pinch edges to seal.
3. Cut each roll into 8 slices. Place cut side down on an ungreased cookie sheet. Bake for 12-17 minutes or unti nicely brown. Remove from cookie sheet and serve warm.

Serving: 1 pinwheel

Number of Servings: 16

Recipe submitted by SparkPeople user UNIQUECHAR.






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