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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 5.6 g
  • Cholesterol: 25.8 mg
  • Sodium: 1,988.8 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.8 g

View full nutritional breakdown of Reuben Soup calories by ingredient
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Reuben Soup

Submitted by: CANDACEPH


Number of Servings: 8

Ingredients

    1 slice Bacon
    1/2 cup chopped Onions
    8 cups Chicken broth
    1.5 to 2 cups Sauerkraut
    4 oz. Pastrami
    2 cups non-fat Milk
    4 oz. Swiss Cheese shredded
    2 to 4 Tbs Sour Cream

Directions

Brown onions and bacon. Add in chicken broth when onions are transparent. Add in drained sauerkraut and cook for about 20 minutes. Add in milk, pastrami, shredded swiss cheese and cook for an additional 10 minutes. Add sour cream and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user CANDACEPH.






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Member Ratings For This Recipe

  • JODIKAYAK


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    I found a pastrami seasoned smoked salmon. I tried it in a Reuben cheese ball recipe and really liked it. - 12/2/10

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  • RICCILYNN

    Very Good
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    sounds very similar to one that I put together last week with my leftover St Patty's meal! that was yum so I am sure this one is too! - 3/22/10

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