Spaghetti Squash PancakesSubmitted by: BMAILLY
2 cups Spaghetti Squash, cooked and separated into strands
1 large egg white
.5 cup white flour
salt and pepper to taste
Fold in the flour, 1 Tbsp. at a time until the mixture forms a pasty dough.
Separate the dough and form into 4 pancakes.
Heat a large fry pan, and spray with cooking spray.
Place the pancakes onto the pan. When they are browned, flip and brown the other side.
Note: Don't make the pancakes too thick or the center will be gooey. =)
(Can be served with sour cream and apple sauce. Don't forget to add the nutrition info!)
Number of Servings: 2
Recipe submitted by SparkPeople user BMAILLY.