SparkPeople Advertisers Keep the Site Free

4.6 of 5 (14)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 17.8 g
  • Cholesterol: 38.2 mg
  • Sodium: 350.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Mom's Hashbrown Casserole calories by ingredient
Report Inappropriate Recipe

Mom's Hashbrown Casserole

Submitted by: KARICHELLE

Introduction

This recipe makes a half batch of my favorite potluck dish--perfect for a weeknight dinner. This recipe makes a half batch of my favorite potluck dish--perfect for a weeknight dinner.
Number of Servings: 8

Ingredients

    Casserole:
    16 oz frozen hash browns, thawed
    1/2 cup chopped onions
    1/2 can cream of chicken soup
    1 cup reduced fat sour cream
    1/2 stick margarine, melted
    4 oz grated sharp cheddar cheese
    salt & pepper to taste

    Topping:
    1 cup corn flakes cereal, crushed
    1/4 cup margarine, melted

Directions

In a large bowl, combine onions, soup, sour cream, melted margarine, cheese, salt, & pepper until well mixed. Stir in thawed hash browns. Spread mixture in the bottom of a 2.2 qt rectangular baking dish or an 8'' square baking dish coated with cooking spray.

Crush corn flakes in a ziplock bag, then mix with melted margarine in a bowl. Spread topping evenly over casserole mixture.

Bake at 375 for 50 minutes or until casserole is warm throughout and topping is golden browned, but not burned.

Note: You can double this recipe to make the classic "potluck" version in a 13x9'' baking dish. That will produce 16 servings, whereas this version only makes 8 to reduce leftovers.

Number of Servings: 8

Recipe submitted by SparkPeople user KARICHELLE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This was so delicious and the cereal crust was just sweet enough, but not too sweet. Highly recommend this for any meal! - 1/10/11

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    I get so excited when someone brings this for a potluck!! It's great for any mealtime! And now a lower fat version... I'm in heaven! The O'Brien diced hashbrowns work wonderful and you can omit the onions (since they are already in the bag). - 2/4/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This was wonderful! I used ff sour cream and left out the margarine. I also reduced the margarine to 1.5T of butter for the cornflake topping. It turned out great! - 1/1/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I have a used this recipe before (not from here) I switched to 98% fat free cream of mushroom soup and no topping. That should help with the calories. - 11/19/08

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    Oh, yes for sure am going to make this one, do you really need all the butter or could you probably us half of that and maybe Pam spray the top of the cornfalkes to get them to brown and get crispy. - 11/6/08

    Was this review helpful?   yes  No
  • My son and husband really enjoyed this! I love hashbrowns so it made everyone in my family extremely happy =) - 1/14/12

    Was this review helpful?   yes  No
  • this is a favorite of ours - 9/8/10

    Was this review helpful?   yes  No
  • This is so incredible! We love this potluck favorite. My husband and I were happy to know we could eat it and stay true to our spark menu goals. I paired it with the Egg White Omelet w/ Ham & Swiss posted by SparkPeople user DOOZE* for dinner & side of roasted veggies. YUMMO! - 7/29/10

    Was this review helpful?   yes  No
  • Made with FF Sour Cream and FF Cream of Chicken Soup - it was delicious! And enough for leftovers for lunch the next day! - 6/8/10

    Was this review helpful?   yes  No
  • This was very good! I left out the topping and the butter, used FF sour cream and used 98% FF cream of mushroom soup. WILL MAKE AGAIN! - 1/21/10

    Was this review helpful?   yes  No
  • I use light butter and fat free sour cream and 98% fat free cream of chicken soup... this is one of my favorite recipes. I even had it at my wedding as a side :) It really is that good - 1/12/10

    Was this review helpful?   yes  No
  • Will definitely make this again, but will probably back off on some of the cheese. It was very rich. Very good though! Thanks for the recipe! - 2/11/09

    Was this review helpful?   yes  No
  • Sounds great. Thanks for he double idea. - 11/10/08

    Was this review helpful?   yes  No