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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.4
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 207.9 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.5 g

View full nutritional breakdown of mock apple pie (zucchini) calories by ingredient
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mock apple pie (zucchini)

Submitted by: LISAAR1

Introduction

A great way to use big zucks A great way to use big zucks
Number of Servings: 8

Ingredients

    6 c. zucchini (NOTE: extra large zucchini are preferred, they're firmer)
    1 1/4 c. sugar
    1 1/2 tbsp. flour
    1 1/2 tsp. cream of tartar
    1 1/2 tsp. cinnamon
    Dash of salt and nutmeg
    Dough for double pie crust

Directions

*Pare zucchini, wash and slice lengthwise. *Remove seeds. Slice like apples.
*Add a little water and bring to a boil in a large saucepan.
* Simmer for about 15 minutes or until tender. *Cool and drain well.
*Add rest of ingredients and place into an unbaked 9 inch pie crust.
*Cover with top pie crust and flute to seal edges. Cut slits into top of crust for steam to escape. *Bake at 350 degrees for 45 to 60 minutes.

8 servings


Number of Servings: 8

Recipe submitted by SparkPeople user LISAAR1.






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Member Ratings For This Recipe

  • Have made this several times and it is great! - 4/14/13

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  • My mom made something like this for a family gathering. We actually thought it was apple pie! She made it with a crumb crust and some crumbs on top. It was good! - 8/30/09

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  • I wonder how this would be with out the crust, just maybe some "lite" granola sprinkled on top like a crisp. i think i will try it. - 7/25/09

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